Step-by-Step Guide to Prepare Quick Banana bread with cocoa

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Before you jump to Banana bread with cocoa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to banana bread with cocoa recipe. To make banana bread with cocoa you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Banana bread with cocoa:

1. Provide 1 cup of buttermilk.
2. Take 2 tsp of baking soda.
3. Get 2 cups of flour.
4. Use 6 of small bananas.
5. Provide 2 of medium eggs.
6. Take 1 tsp of vanilla essence.
7. Prepare 1 cup of white sugar.
8. Use 1/4 cup of cocoa powder.
9. You need 1 tsp of salt.
10. You need 8 pieces of top deck chocolate.

Steps to make Banana bread with cocoa:

1. Pre-heat oven to 180° and grease pan.
2. Mix all dry ingredients in a bowl.
3. Mix all liquid ingredients in a separate bowl stir it is mixed well and add your bananas. Then add mixture to dry ingridients till mixed well..
4. Bake for an hour or until toothpick comes out clean.

This banana bread recipe uses more bananas than the average, which makes it super moist and full of banana flavor. The additions of nutella and cocoa nibs could Fold in the cocoa nibs. To keep this banana bread moist (and load it with healthy fats) I used almond butter coconut oil. I followed this recipe exactly minus the vanilla extract and cocoa chips (I was to lazy to go to store 🙂. Sad dodati *cocoa nibs* i lagano promesati.

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