Simple Way to Make Award-winning Spinach and Artichoke dip

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Before you jump to Spinach and Artichoke dip recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Why don't we begin with something not that hard, changing the actual light bulbs. Naturally you shouldn't confine this to only the kitchen area. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to spinach and artichoke dip recipe. You can cook spinach and artichoke dip using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach and Artichoke dip:

1. Get 1 can of Chopped Artichoke Hearts.
2. Provide 2 packages of cream cheese.
3. Prepare 2 packages of Frozen spinach Thawed.
4. Use 2 cup of mozzarella cheese.
5. You need 1 tbsp of Minced Garlic.
6. Take 1/2 cup of Shred Parmesan Cheese.
7. Provide 1 cup of Cubed Monterey jack cheese.
8. Use 1/3 cup of mayonnaise.
9. Provide dash of Seasoning salt.
10. Prepare dash of garlic powder.
11. Take dash of onion powder.
12. Take dash of Lemon pepper.

Instructions to make Spinach and Artichoke dip:

1. Soften your cream cheese,Drain your Spanish ,Chop your artichokes and add all ingredients in pot except mayo and seasonings.
2. Mix until all cheese is melted into a sticky cheesy consistency.
3. Once mixed add your seasoning and mayo and its ready to be served...easy and delicious. ....enjoy.

Combine remaining ingredients and mix with spinach mixture. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. Spinach and Artichoke Dip with real spinach, cream cheese, provolone, mozzarella, parmesan, pickled artichokes, garlic and ANCHOVIES - THE BEST recipe with. The ultimate baked spinach artichoke dip for any happy hour or party. As evidenced by its popular presence on restaurant appetizer menus, a crock of bubbling spinach and artichoke dip — the savior of many a happy hour — is one of the most comforting and crowd-pleasing dips out there.

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