Step-by-Step Guide to Prepare Homemade Prawn and Pineapple Basmati Rice

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We hope you got benefit from reading it, now let's go back to prawn and pineapple basmati rice recipe. To cook prawn and pineapple basmati rice you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Prawn and Pineapple Basmati Rice:

1. Take 500 Grams of frozen Raw Tiger Prawns.
2. Prepare 500 Grams of Tinned Pineapple in juice.
3. Use 2/3 Cups of Basmati Rice.
4. Take 100 Grams of Garlic Butter.
5. Provide 3 Tablespoons of Cooking Oil.

Steps to make Prawn and Pineapple Basmati Rice:

1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns..
2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling..
3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!.

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