Steps to Prepare Ultimate Vegan Sour and Spicy Soup(酸辣湯）

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The ingredients needed to prepare Vegan Sour and Spicy Soup(酸辣湯）:

1. Provide 20 g of black fungus thinly sliced.
2. You need 1 of carrot thinly sliced.
3. You need 1 of tomato diced.
4. Get 1 cup of thinly sliced mushroom.
5. Take 100 g of bamboo shoot.
6. Take 1 of vegetables stick.
7. Prepare 1 liter of water.
8. You need 1-2 tablespoons of soy sauce.
9. Prepare of White pepper.
10. Get of Salt.
11. Prepare of Corn starch.
12. You need of Tofu.
13. Use of Distilled vinegar.

Steps to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant.
2. Add water and vegetables stock bring to boil.
3. Add bamboo shoot and bring to boil. Then add soy sauce for color..
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture..
5. Add tofu and bring to boil..
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat..

Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded The soup is loaded with so many goodies that I totally wouldn't mind serving it as a main dish for a light Do not throw this water away. It is the best vegan broth and you should use it to make the soup base. This vegan spicy lemongrass noodle soup by Lisa from The Viet Vegan hits all the right spots when it comes to a flavorful soup.

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