How to Make Ultimate Omelette with Sweet & Sour Sauce
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The ingredients needed to cook Omelette with Sweet & Sour Sauce:
- Prepare 100 g of Cooked Prawns *cut into small pieces.
- Provide 1 of Spring Onion *finely chopped.
- You need of *Optional Extra Ingredients.
- Prepare of - Black Fungus OR Shiitake.
- Get of - Cooked Bamboo Shoot.
- Get of - Carrot *thinly sliced.
- Prepare of Oil for cooking.
- Take of Salt & Pepper.
- Prepare 4 of Eggs *lightly whisked.
- Prepare of <Sauce>.
- Prepare 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
- Get 1 tablespoon of Sugar.
- Take 1 tablespoon of Soy Sauce.
- You need 1/2 tablespoon of Rice Vinegar *add extra if you like it more sour.
- Provide 1/2 tablespoon of Potato Starch Flour.
- Prepare of Salt *as required.
Instructions to make Omelette with Sweet & Sour Sauce:
- Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet..
- For the Omelette, if you add extra ingredients, cook them with small amount of Oil and lightly season with Salt & Pepper..
- Combine Eggs, Prawns, Spring Onion and cooked extra ingredients in a bowl. Season lightly with Salt & Pepper. Heat 1 tablespoon Oil in a frying pan or wok, cook the mixture to form a large omelette..
- Heat the saucepan with the sauce ingredients in it, stirring constantly until the sauce is thickened..
- Place the omelette on a serving plate, pour the sauce over, and enjoy with freshly cooked rice..
Sweet omelets aren't a novel concept—think: Japan's tamago or tamagoyaki, a fluffy layered omelet with a good amount of sugar (often with just bit of soy sauce to balance it out, sometimes a. Sometimes we want something sweet and healthy, so we've created the perfect meal for you! This Sweet Healthy Omelette can be eaten for any meal of the day and you can fill it with your favorite dessert toppings from sugar free syrup to berries and cream! Check out the video below to see how Matt makes it and don't hesitate to jump in the kitchen and follow along! A sweet breakfast omelette you say?
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