Steps to Prepare Perfect Japanese Miso Beef in Eggplant

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Before you jump to Japanese Miso Beef in Eggplant recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got insight from reading it, now let's go back to japanese miso beef in eggplant recipe. To cook japanese miso beef in eggplant you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Miso Beef in Eggplant:

1. You need 2 of big eggplants.
2. Use 100 g of minced beef.
3. Provide 1/2 of onion.
4. Take 1 tablespoon of Miso.
5. You need 1 tablespoon of sugar.
6. Take 1 teaspoon of soy sauce.
7. Take 1 teaspoon of sesame oil.
8. Get of Sesame seed.

Steps to make Japanese Miso Beef in Eggplant:

1. Cut eggplants half and hollow out..
2. Chop contents of eggplant and onion. And mix all with seasonings..
3. Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top..
4. Bake in 180℃ preheated oven for about 20 minutes..
5. Sprinkle chili powder to taste. Enjoy 💕.

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