Simple Way to Make Homemade NY style Bagels

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Before you jump to NY style Bagels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to ny style bagels recipe. To make ny style bagels you need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make NY style Bagels:

1. Use 9 oz of water.
2. Get 415 g of bread flour.
3. Take 2 tablespoons of malt syrup.
4. Use 4 teaspoons of vital wheat gluten.
5. Get 2 teaspoons of yeast.
6. Prepare 2 teaspoons of kosher salt.
7. Prepare 1/4 cup of sugar.
8. You need 1 tablespoon of baking soda.
9. Take 1/4 cup of cornmeal for coating pan.

Instructions to make NY style Bagels:

1. Mix dry ingredients (flour, gluten, yeast) together in food processor.
2. Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients.
3. Let dough sit 10 minutes at room temperature for autolyse.
4. Add salt and mix again, knead dough until it comes together.
5. Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered.
6. Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together.
7. Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight.
8. Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side..
9. Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking.
10. Let cool on wire rack.

Build your own assortment of New York City Bagels! Note: This package includes options to order Everything, Onion or Garlic bagels or Bialys. Unless you live in New York, it can be tricky finding a good bagel. But you can easily cook them yourself - even if you're a beginner, results will vastly surpass almost anything you're likely to buy. To recreate the NY style Bagel, malt is added to the poaching liquid to give it that characteristically nutty and slightly sweet flavor.

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