Steps to Make Perfect Spiced Basmati Rice with Poppadoms & Mango Chutney

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We hope you got benefit from reading it, now let's go back to spiced basmati rice with poppadoms & mango chutney recipe. To make spiced basmati rice with poppadoms & mango chutney you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Use of Spiced Poppadoms.
2. Use of Mango Chutney.
3. You need of Rice.
4. You need 1 cup of basmati rice.
5. Take 1 of small onion / 1/2 large onion.
6. Use 1 clove of garlic.
7. Use 1 of chilli (red or green) to personal taste on heat.
8. Prepare 1 tsp of ground coriander.
9. Get 1 tsp of ground cumin.
10. Get 1 tsp of Garam Masala.
11. You need 1 pint of chicken stock.

Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Finely chop the onion, chilli, garlic.
2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible..
3. Mix dry spices and add to cup of the rice.
4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil.
5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice.
6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid..
7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy..
8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!.

Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. This sweet and spicy seafood combo gives off enough heat to make the whole family warm up to its great flavors!

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