Step-by-Step Guide to Prepare Favorite Basmati rice with plantain

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Before you jump to Basmati rice with plantain recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to basmati rice with plantain recipe. To make basmati rice with plantain you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Basmati rice with plantain:

1. Provide of Basmati rice.
2. Take of Oil.
3. Get of Paper.
4. You need of Onion.
5. Get of Seasoning.
6. Provide of Spices.
7. Get of Carrot.
8. Prepare of Green beans.
9. Provide of Plantain.

Instructions to make Basmati rice with plantain:

1. Idan kika samu kayan hadin ki sai greating kayan miya ki soya manki idan yaso sai ki zuba kayan miyan ki ki suya su suma sai ki sai da ruwan sauwanki amma karki cika dawa saboda bata shan ruwa.
2. Sannan ki sa seasoning ki after ya tafasa sai ki wanke basmati rice kixu ba sannan ki sa spices.
3. Idan ta Dan tafasu sai kisa yankanken carrot da green beans da albasa sai ki barta har ta dahu.
4. Sannan ki yan ka plantain dinki ki soya shi shekenan.

Peel and cut plantains in bite-sized pieces. Add to the wok and continue stir-frying until the plantains are tender. Add the drained chickpeas, raisins, walnut pieces, and seasonings and mix well. Repeat until all plantains are cooked. To assemble bowls, add a scoop of rice, a scoop of beans, plantains, and some diced mango.

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