Recipe of Super Quick Homemade Gluten free Millionaires Shortbread
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Before you jump to Gluten free Millionaires Shortbread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to gluten free millionaires shortbread recipe. To cook gluten free millionaires shortbread you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Gluten free Millionaires Shortbread:
- Provide 360 ml of Gluten Free Flour.
- Use 100 ml of Icing Sugar.
- You need 225 ml of Margerine.
- Prepare 75 ml of Golden Syrup.
- Use 1 can of Condensed Milk.
- Prepare of Or make your own as follow:.
- Provide 125 ml of Cold Water;.
- Provide 300 ml of Milk Powder (I used Rice milk powder);.
- Get 190 ml of White Sugar; and.
- You need 3 ml of Vanilla Essence.
- Provide 5 ml of Vanilla Essence.
- Get 125 ml of Margerine.
- Provide 200 g of Dark Chocolate (I find milk is to sweet for me(.
- Get 15 ml of Sunflower Oil.
Instructions to make Gluten free Millionaires Shortbread:
- Pre Heat oven to 175°C.
- Sift the gluten free flour and icing sugar together. Rub in the 225ml Margerine..
- Place in prepared oven proof bowl and bake 15-20min until golden brown..
- To make your own condensed milk, mix together the milk powder, cold water, sugar and 3ml vanilla essence, in a microwave safe bowl.
- To the condensed milk add the golden syrup, 5ml vanilla essence and 125ml margerine. Microwave on high for 8-9 min stirring every 1-2 min until caramel. Be careful not to burn.
- Spread caramel over cooled shortbread. Let it cool completely..
- Melt chocolate with the sunflower oil over a saucepan of boiling water or microwave.
- Spread chocolate over cooled caramel. I sprinkle white chocolate chips over for fun..
- Let it cool for another 15min in the fridge. Cut into squares and enjoy..
The main thing I've learned in my years of converting gluten recipes to gluten-free though, is that the absorbency of ground gluten-free cookies is very different than gluten cookie crumbs. You will love the buttery coconut flour shortbread base, soft peanut butter caramel topped with a crunchy chocolate layer. Butter is an essential ingredient in these cookies. Made with a dairy-free fat, I don't think shortbread cookies are worth the time or the calories. Without butter, shortbreads main flavor, they just taste kind of flat.
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