How to Prepare Speedy Potato, mushroom and bok-choy sauté with mustard sauce

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Before you jump to Potato, mushroom and bok-choy sauté with mustard sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to potato, mushroom and bok-choy sauté with mustard sauce recipe. To make potato, mushroom and bok-choy sauté with mustard sauce you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Potato, mushroom and bok-choy sauté with mustard sauce:

1. You need 2 of small russet potatoes.
2. Get 1 package of mushrooms.
3. Provide 2 bunches of Bok-choy.
4. Get of ☆1/2 TBSP soy sauce.
5. You need of ☆1/2 TBSP hondashi.
6. Use of ☆2 TBSP Dijon mustard.

Instructions to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. Wash bok-choy and cut..
2. Cut potatoes into thin strips.
3. Cut off the stems and wash mushrooms.
4. In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown..
5. Add bok-choy and mushrooms and sauté for 3 minutes..
6. Add ☆sauce and sauté for an additional 2 minutes and enjoy!.

We also like cooking with baby bok choy, which is smaller than full-sized bok choy, but has a similar taste and is virtually interchangeable with regular bok choy. Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work. Add the fresh mushrooms and garlic to the pan with the potatoes, thyme and carrots, and continue to fry until the mushrooms soften and start to brown. It tastes mild and we absolutely love it — especially when we quickly stir-fry or saute it.

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